Kenyan Coffee

Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenya coffee is distinctly bright with complex tones of fruit and berry. Kenyan coffees are wet-processed (washed) coffees—bold and with a body that is usually full or medium.

Kenya Coffee has Resonant Cup Presence

Known for their potent sweetness and powerful character, Kenyan coffees have a resonant cup presence, exhibiting intense flavors with a distinct winey richness and dry, winey aftertaste similar to Ethiopian Harrar yet with more of a full-bodied richness than Ethiopian coffees.

A good Kenya coffee is vibrant yet clean and crisp, not subtle or delicate, and typically very well-balanced. Notes of lemony citrus may be present, even pepper, along with tones of blackberry. The aftertaste of a Kenya coffee may be quite dry with a lemony zest to it, or perhaps winey.

Kenya Coffee – The Connoisseurs Cup

Pause to appreciate the sublime, even intoxicating black currant undertones in the flavor and aroma. One reason a mug of Kenya coffee is known as the Connoisseurs Cup is that they are typically well-balanced including their taste, acidity, and mouthfeel (body).

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